Kentucky is a state defined by its history and noted for a number of things, not the least of which is horse racing, bourbon, bluegrass music and barbecue.
But, as natives Bob Shrader and Matt Hilton remind us each week, there’s so much more to the Bluegrass State and its people, culture and rural charm. Shrader and Hilton combine their talents to produce the award-winning Bluegrass & Backroads, a 30-minute program aired regionally on the Kentucky Education Television networks and nationally via satellite on RFD-TV through Dish Network, DirecTV and several major cable outlets.
The long-running series features festivals, unique businesses, tourism sites, crafters and more within the state’s four distinct regions. It is produced at the Kentucky Farm Bureau state headquarters in Louisville.
In the episode below, Shrader and Hilton take a trip to Bowling Green and Chaney’s Dairy Barn. The family-owned operation is best known for its ice cream, which is made on the premises, and is a popular destination for young and old alike.
For more information about Bluegrass & Backroads, including a list of the stations on which the show airs and schedules, visit BluegrassandBackroads.com.