UK specialist says to plan ahead for equine feed needs, but no need to overbuy during pandemic
By Aimee Nielson University of Kentucky The COVID-19 pandemic has caused a lot of overbuying of food, and this is…
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Summit scheduled at UK Gatton Center to promote local and sustainable food systems in Kentucky
The second annual Kentucky Local Food Systems Summit will bring together the Commonwealth’s farm and food community for a day…
Kentucky agriculture dealing with worsening drought conditions and the summer that never seems to end
By Aimee Nielson University of Kentucky It is the summer that never seems to end. Already into October, and much…
$100,000 grant from NTRA Charities to establish new UK Equine Surfaces and Safety Laboratory
By Holly Wiemers University of Kentucky The National Thoroughbred Racing Association Charities has made a $100,000 gift that will enable…
Kentucky’s agricultural income rebounds but still below records; we have a lot of chickens
Kentucky agricultural cash receipts and net farm income rebounded in the past year from 2016 levels, but are still well…
‘No P on My Lawn’ — UK cooperative extension taking campaign directly to Fayette neighborhoods
When University of Kentucky College of Agriculture, Food and Environment specialists show up at the front door, easels and flyers in hand, it’s…
Want to advance in a career in retail or tourism? UK’s CAFE to offer first online degree program in the fall
Adults who want to further their career in the retail or tourism industries will soon be able to do so…
UK’s College of Ag, LSU researchers get $4m grant to study ‘lignin’ and engage rural students in science
Lignin is a byproduct of the biofuels, pulp and paper, and sugarcane industries. It has a pretty low value on…