Kentuckians encouraged to celebrate state’s farm families during Farmers’ Markets Week Aug. 6-12
Kentucky farm families are being celebrated next week as Commissioner of Agriculture Dr. Ryan Quarles invites Kentuckians to enjoy Kentucky…
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State program delayed to provide poor, old people with food from Farmers Markets
By Jack Brammer NKyTribune reporter A state program that provides fresh, locally grown fruits and vegetables from Kentucky farmers’ markets…
Kentucky by Heart: Two retirees coming up; my routine to be ‘rewired,’ but adventures are in store
By Steve Flairty Special to NKyTribune My wife plans to retire (she refers to it as “rewiring”) from her position…
It’s Farmers’ Markets Week — support farm families by purchasing fresh produce, following guidelines
By Tom Latek Kentucky Today It’s Kentucky Farmers’ Markets Week Aug. 2-8, and Kentuckians are being urged to support the…
Farmer’s Markets Week: Double Dollars doubles nutrition benefits at 41 markets across state
On Farmers’ Markets Week, Agriculture Commissioner Ryan Quarles joined leaders of the Community Farm Alliance (CFA) and other partners to…
Don’t fall sick with a foodborne illness this autumn; stay healthy and enjoy the change of seasons
The temperatures are falling right along with the leaves, and all those autumnal traditions and festivities are just around the…
John Foster: Losing your way happens, find your center by focusing on what’s right in front of you
Things are a bit unsettled right now. The summer season seems to have accelerated, we’re back in school, and I…
Beth Underwood: Like any good fairytale, The Kentucky Castle’s story is far from over
It’s not a horse farm or a basketball arena. Nor is it a bourbon distillery. Nevertheless, its one of Kentucky’s…
Chef John Foster: Appreciate the early spring crops — embrace mushrooms (nature’s sponge) of all kinds
Ramps, morels, fiddlehead ferns, if these items aren’t familiar to you, you need to get out more, literally! Nothing says…
Chef Foster: Take advantage of living in a region that encourages year-round farm to table eating
There comes a point in every summer season when I look around and think the market can’t get any bigger….
Chef Foster: Restaurant scene no longer dominated by fast food as Lexington hometown talent emerges
It sometimes helps with perspective when you visit another city or state and immerse yourself in their version of your…
Chef Foster: The season is fleeting so enjoy delicious asparagus dishes while you still can
Asparagus, green garlic, lacinato kale, spinach, radishes and strawberries. Sounds like a great mystery basket or shopping list, and it…
State’s Farmers’ Markets join in national celebration with special events Aug.7-13
Some of Kentucky’s approximately 160 farmers’ markets will be celebrating National Farmers’ Market Week Aug. 7-13 with special events, Agriculture…