UK College of Ag to sell to the university community the wine it develops through research for industry
To ensure its continued ability to provide research and education efforts for the state’s grape and wine industries, the University…
Food and Environment
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Mild winter downside: More hungry ticks than usual seeking their blood meal; check yourself out
NkyTribune staff A mild winter can have its downsides and one is that more ticks probably survived than normal. As…
Bill to align Kentucky’s hemp research program with federal farm bill goes to Bevin for signature
Agriculture Commissioner Ryan Quarles Tuesday celebrated the passage in the Kentucky House of Representatives of landmark legislation that aligns Kentucky’s…
James Votruba to serve as Duvall Leader in Residence at University of Kentucky Feb. 20-23
James Votruba, Northern Kentucky University’s president emeritus, will visit the University of Kentucky campus Feb. 20-23 as this year’s W….
Want to advance in a career in retail or tourism? UK’s CAFE to offer first online degree program in the fall
Adults who want to further their career in the retail or tourism industries will soon be able to do so…
Kentucky’s ‘comfy cows’ in UK Ag’s state-of-art cow barn catch eye of world’s largest yogurt maker
By Aimee Nielson UK College of Ag, Food, Environment Kentucky’s comfy cows caught the eye of the world’s largest yogurt…
UK’s College of Ag, LSU researchers get $4m grant to study ‘lignin’ and engage rural students in science
Lignin is a byproduct of the biofuels, pulp and paper, and sugarcane industries. It has a pretty low value on…
Ag outlook report shows cash receipts down — still high at $6 billion — and 2016 a challenge
Kentucky agricultural cash receipts in 2015 are projected to be off 8 percent from last year’s record high, falling to…
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