
The Rural Blog: New way of assessing food healthy vs. unhealthy could improve diets, but cut profits
What does ultra-processed food sound like? It sounds like the polyglycerol polyricinoleate in Hershey’s chocolate or the tripotassium phosphate in…
What does ultra-processed food sound like? It sounds like the polyglycerol polyricinoleate in Hershey’s chocolate or the tripotassium phosphate in…
“Flyover country” is the dismissive description some big city folks use to describe rural America. Ariel Lavery disagrees. As host…
The University of Kentucky’s Institute for Rural Journalism and Community Issues, which is dedicated to helping sustain local journalism in…
The agenda for the National Summit on Journalism in Rural America started at 8 a.m. Friday morning and featured 19…
Compounding the problems veteran political writer Al Cross identifies in his recent column in The NKyTribune — aptly titled, “Kentucky…
Rural Americans are less likely than urban and suburban Americans to wear any kind of mask, less likely to understand…
A new report found that it will cost Appalachian states billions to clean up abandoned coal mines, much more than…
The Rural Blog America’s smallest jails have some of the highest death rates in the nation, spurred by overcrowding and…
The story goes that Charles de Gaulle, president of France, was riding in the backseat of his limousine with one…
By F. Douglas Scutchfield and Al Cross Kentucky Health News The new viral disease, Covid-19, began in China, which continues…
The Rural Blog Many public universities in smaller towns are in crisis mode as enrollment and state funding continue to…
Bloodborne diseases like HIV and hepatitis C are an increasing threat to public health in Appalachia, but the stigma associated…
WASHINGTON – Ben Bradlee, who would go on to become the legendary editor of The Washington Post, once wrote a…