The Sage Rabbit Archives

Chef Foster: Channel your inner Pilgrim by making creative recipes using seasonal pumpkins

October 20, 2017October 19, 20170

Inevitably, sometime in October I will be pressed to write about pumpkins. I will talk about their history, the origins,…

October 13, 2017October 12, 20170

I’ve got the sniffles and a nagging cough. Not sure if it’s allergies or I’ve finally succumbed to a common…

October 6, 2017October 5, 20170

Mention the word pasta to someone and they may shrug their shoulders slightly. Yeah, they like it all right but…

September 29, 20170

When fall rolls around every year, we anticipate that after the kids are back to school and the days start…

September 22, 2017September 21, 20170

The fall season in Kentucky can become a series of culinary acrobatics, twists and turns that jolt us out of…

September 8, 2017September 7, 20170

I just spent an evening smoking trays of banana peppers to put away for another menu change, and in doing…

July 7, 2017July 7, 20170

It sometimes helps with perspective when you visit another city or state and immerse yourself in their version of your…

May 5, 2017May 4, 20170

Asparagus, green garlic, lacinato kale, spinach, radishes and strawberries. Sounds like a great mystery basket or shopping list, and it…

March 10, 2017March 10, 20170

Quick, what was the last piece of fresh fruit you ate? Crunched on an apple, sectioned an orange? How about…

July 15, 2016July 14, 20160

A wise chef named Andre Soltner was once asked by a reviewer what he thought of the new advances in…