The University of Kentucky has announced the establishment of the world’s largest repository of American white oak as part of their groundbreaking effort with Maker’s Mark® to conserve, explore and secure the…
By Carol Lea Spence UK College of Agriculture, Food and Environment The newly formed Center for Economic Analysis for Rural…
By Aimee Nielson University of Kentucky Agricultural land in the Bluegrass state is saturated with abundant rainfall from recent weeks….
By: Katie Pratt UK College of Agriculture A Kentucky Thoroughbred horse farm is reaping the benefits of healthier mares and…
By Jeff Franklin University of Kentucky University of Kentucky College of Agriculture, Food and Environment researchers will grow the malaria-fighting…
Agriculture Commissioner Ryan Quarles reminds Kentucky school cooking teams that they have until March 15 to apply for the sixth…
The holiday season is a time when many people think of buying, purchasing and consuming chocolate. A recent study by…
NkyTribune staff A mild winter can have its downsides and one is that more ticks probably survived than normal. As…
By Aimee Nielson Special to NKyTribune It has been more than two decades since the last comprehensive study of conditions…
The Kentucky Small Business Development Center significantly contributed to the state and federal economies during the 2014-15 fiscal year, according…
Kentucky net farm income is expected to dip to less than $1.5 billion in 2016, down from $1.7 billion in…
