Staff report
Marshalls to open in Cold Spring Pointe
Marshalls, one of the nation’s leading off-price retailers with over 1,200 stores currently operating in 48 states, D.C., and Puerto Rico, will open at Cold Spring Pointe on April 9. Shoppers in Cold Spring will find an amazing selection of high-quality merchandise across fashion, accessories, shoes, beauty, home, men, kids, pet, and more.
“At Marshalls, we hustle every day to bring the good stuff to stores for consumers. With the opening of this store, we are excited to provide Cold Spring shoppers with high-quality, brand name merchandise at an amazing value,” said Nancy Carpenter, President of Marshalls.
The grand opening will happen on April 9th from 8 a.m.-10 p.m.
Store facts
• Location: 5435 Alexandria Pike, Cold Spring Pointe, Cold Spring
• Approximately 19,975 square feet
• Regular store hours: 9:30 a.m.-9:30 p.m. every day
• Fresh selection of brand name and designer fashion at amazing prices, delivered daily
• Broad range of on-trend products from fashion and beauty to home
• Bright and fresh in-store experience every time you shop
• Single queue checkout for faster shopping
Employment opportunities
In addition to providing a new shopping option for local residents, the new store plans to add approximately 60 full and part-time jobs to the area.
Community support
In celebration of its new Cold Spring location, Marshalls will contribute to the local community by donating $10,000 to Northern Kentucky Community Action Commission, Inc.
Fruit Land opening
Newport Assistant City Manager Brian Steffen extended the “Official City Welcome” to Paloma Villasana and her family/guests at the ribbon-cutting for Fruit Land LLC on Momouth Street.
Fruit Land features Hispanic Treats with a Twist. It is open Wednesday through Monday 11:30 a.m.-10 p.m. It is closed on Tuesdays.
The menu includes:
• Natural Fresh Juices – Refreshing juices made from real, fresh fruit.
• Fruit Cocktails and Fruit Bowls – Colorful cups and bowls of freshly cut fruit.
• Parfait-Style Cups – Layered fruit desserts such as strawberries & cream and fruit with yogurt.
• Ice Cream Treats – Ice cream, milkshakes, banana splits, and other sweet desserts.
• Specialty Fruit cups – Popular items like mangonadas and other refreshing fruit combinations
• Savory Snacks – Fun snack options including Tostilocos, nachos, and more!
Penn Station’s new location in Union
Penn Station East Coast Subs, the fast-casual sandwich franchise known for its craveable variety of made-to-order hot and cold subs, fresh-cut fries, and fresh-squeezed lemonade, has a new location in Northern Kentucky. Conveniently located at 9124 US-42 in Union, the new store is across the street from Kroger in a busy retail corridor.
Owned and operated by franchisees Keith Gavin, Andrew Brennan and Lachlan McLean under Quaker Hospitality Holdings, the new restaurant brings Penn Station’s signature customizable subs and award-winning fries to a busy, high-traffic location. In preparation for the grand opening, the franchise owners trained their team by having them prepare menu items and deliver them to local schools and police departments, giving employees hands-on experience while also building community connections.
“We want to be the go-to spot when people in Union want a great meal for every member of the family to enjoy right in their own neighborhood,” said owner Keith Gavin. “Penn Station stands out because of the quality of the food and the experience we provide. Everything is made fresh and right in front of the customer. Even with other restaurant competition nearby, we’re confident this location will build a loyal following and become a place the community can rely on for great food and service.”
This location also reflects Gavin’s decades of experience in the restaurant industry. Marking his 24th Penn Station restaurant, he began his career at 16-years old with a summer job flipping burgers and worked his way up through every level of restaurant operations. Today, Gavin oversees multiple locations and is known for his hands-on leadership, attention to detail, and dedication to developing strong teams.
“The focus on people, both the team and customers is the secret to Keith and Andrew’s success with the brand,” said Craig Dunaway, COO of Penn Station East Coast Subs. “We’re excited to continue expanding the Penn Station name into Union where this team is dedicated to delivering exceptional food and service. Plus, they know how to create a restaurant that truly connects with the local community and provides a welcoming experience for everyone who walks through the door.”
The Union team plans to give back through initiatives such as dine-and-donate events, local partnerships, and community programs that support area organizations.
The Union location is open Monday-Saturday from 10:30 a.m.-10 p.m. and Sundays from 11 a.m.- 9 p.m.