James B. Beam Institute prioritizes environmental stewardship in UK study of water sustainability
By Aimee Nielson University of Kentucky Water is essential to bourbon. Fresh, clean water is what allows the starch in…
Amanda Gumbert
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Earth Day celebrates 50th anniversary amid COVID-19; UK water specialist gives eco-friendly advice
By Carol Lea Spence University of Kentucky Earth Day is 50 years old. It has a distinguished history, contributing to…