
Our Rich History: Cleaner than water, used as money, whiskey in region started with wheat field
By Steve Preston Special to NKyTribune John Riddle planted Cincinnati’s first wheat field in 1791. Though only a four-acre plot,…
By Steve Preston Special to NKyTribune John Riddle planted Cincinnati’s first wheat field in 1791. Though only a four-acre plot,…
Jim Beam® Bourbon will donate $5 million to the University of Kentucky to establish the James B. Beam Institute for…
The Kentucky Distillers’ Association today announced that Preservation Distillery in Bardstown is the newest and 38th member of the non-profit trade…
Linking Kentucky spirits with tasty musical programming becomes an annual event on April 21 as the Kentucky Symphony Orchestra hosts…
For decades, Wild Turkey Distillery in Lawrenceburg has been making genuine Kentucky Straight Bourbon. The operation dates back to the…
Kentucky’s exports broke an all-time record in 2016 with $29.24 billion in goods and services shipped abroad from the Commonwealth,…
Kentucky’s skyrocketing Bourbon industry shows no signs of slowing down, as the signature spirit increased its economic output by $1…
By Steve Flairty NKyTribune columnist Lexington author Beth Underwood has shown that she’s capable of turning up her writing intensity…
Sullivan University faculty member Albert W.A. Schmid, an award-winning author and chef, will talk about cooking with Kentucky bourbon when…
By Berry Craig NKyTribune columnist A century or so ago, vote buying was said to be as common as grocery…
After breaking ground earlier this year, the third still at Marker’s Mark Distillery in Loretto is up and running. Bourbon…
By Shelly Whitehead NKyTribune Contributor Quick – where is the world’s largest bourbon bar? If you said, right here in Kentucky…
By Hillary Delaney Boone County Public Library The illegal sale and distribution of liquor looms large in America’s history. Our…