Kentucky 4-H attracts largest summer camp attendance in state history, after 2-year hiatus
By Christopher Carney University of Kentucky After a two-year hiatus due to the COVID-19 pandemic, the Kentucky 4-H Youth Development’s Summer Camp…
College of Agriculture Food and Environment
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Students in UK’s Textile Testing Laboratory help develop durable PPE for healthcare workers
By Jordan Strickler University of Kentucky University of Kentucky students in the Textile Testing laboratory are helping develop durable, reusable…
Third annual Kentucky Maple Day February 5 will offer the public a taste of state’s syrup industy
By Jordan Strickler University of Kentucky Maple syrup education and fun come to the forefront Feb. 5 when Kentucky producers…
Commentary: Increased suicide awareness, mental health efforts needed to support Kentucky farmers
By Janie Heath, Julie Marfell, Jennifer Hunter and Paul Norrod Special to NKyTribune Suicide is the 11th leading cause of…
Agricultural communications degree leads to life of global service, adventure for UK Agriculture alumna
By Aimee Nielson University of Kentucky Sarah Marshall knew from a young age that her path would lead to the…
UK College of Agriculture, Food and Environment offers Virtual State Fair for next 11 days
By Aimee Nielson University of Kentucky The University of Kentucky College of Agriculture, Food and Environment is offering 11 days…
UK students develop wind-powered grain drying system that could improve food sources in Africa
By Katie Pratt University of Kentucky A wind-powered grain drying system developed by students in the University of Kentucky College…