Chef Foster: Success in the restaurant business comes when luck is combined with preparation
Luck can manifest itself in many ways. One can stumble upon it — when you least expect it you can…
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Chef Foster: Beans, whether fresh or dried, are so much more than just a rich source of protein
It has taken me a long time to figure out people’s fascination with beans. Beans in the fresh form and…
Chef Foster: Bridging one season to another means taking advantage of what’s currently available
As we hurtle into summer at breakneck speed, it is worth our while to reflect for a moment on the…
Chef Foster: Additions to local restaurant scene leave consumers with more culinary choices
Direct me to the nearest entrance because I’m ready. Lexington is about to get really full with restaurant options from…
Chef Foster: Unpredictable winter weather has big impact on local farmers — and on your local chef
In my conversations with local farmers over the past two or three weeks, a familiar pattern has emerged. Quietly optimistic…
Chef Foster: Items crafted to last or that bring back treasured memories make the best Christmas gifts
If you’re looking for gifts for the cook in your life, or even if you feel like being a little…
Chef Foster: Hard to pronounce treats offer a pleasant surprise with seasonal ingredients added
Semifreddo, sabayon and sorbet could be linguistic tongue twisters, answers to culinary trivia or, most appropriately, three versatile desserts that…