Listen up Northern Kentucky! It’s corn season, and Butch Stephenson may have the best ears around
By Andy Furman NKyTribune Reporter This is corny. Real corny. For 25 years Butch Stephenson has been on the corner…
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Our Rich History: Early Cincinnati cuisine — cooking over a hearth, game, plentiful corn, healthy fruit
By Steve Preston Special to NKyTribune The harvest time for gardeners and farmers alike has passed, and we’ve enjoyed Thanksgiving…
John Foster: Losing your way happens, find your center by focusing on what’s right in front of you
Things are a bit unsettled right now. The summer season seems to have accelerated, we’re back in school, and I…
Wet, cold spring could lead to seedling blights in corn; farmers should scout their fields
By Katie Pratt UK College of Agriculture, Food and Environment This year’s wet, chilly spring has delayed corn planting across…
Timing, price awareness critical to marketing state’s 2017 grain crop; keep an eye on South America
By Katie Pratt UK College of Agriculture, Food and Environment Grain markets this fall are suggesting producers should store their…
Chef Foster: Corn is an easy target for critics, but in its basic form, can add a lot to your meal
About this time of the year I start to write about corn. Usually I warn about the evils of what…
Farmers, if safety net matters, revenue protection insurance favors soybeans, says UK CAFE
The safety net for soybean revenue insurance provides more protection as compared to 2016, and that’s good news for producers…
Chef Foster: Despite reputation, corn is a vegetable to be appreciated in its primary form
Corn, a word and a crop so prevalent in our society and our food chain that we often take it…