Chef John Foster: Slow down, stop, reset; embrace the career or walk away? As a chef, find the balance
There comes a time, in every school quarter, when the culinary students slow, and then stop. Some reset, some stagger…
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Chef John Foster: It’s finals time for student chefs learning balance between risk-taking, technique
Practical finals are here, with students bent over their tables frantically working away on knife cuts, sauce work, and plate…