Public comments on proposed use of property in front of Carlisle Elementary, including permanent Farmer’s Market
By Andy Furman NKyTribune staff writer One hundred ninety-five years — and counting. That’s how long they have been looking…
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Historic Kenton County Courthouse in Independence undergoing final phase of improvements
Crews recently began demolition work for the final phase of improvements to the Historic Kenton County Courthouse in Independence. The…
Kentucky by Heart: Bluebird Hill Farm is providing Central KY with fresh food and plenty of smiles
By Steve Flairty NKyTribune columnist There’s a whole lot more going on than birds chirping peacefully at Bluebird Hill Farm,…
The Takeoff: New hope for female, minority entrepreneurs alive, well with MORTAR Covington
By Abby Ober Program Director, Blue North Ask anyone who has done so, and you’re likely to get the same…
Marc Carey’s Steepleview Farm acquires Brosmore’s Pepper Jelly, expands into craft food industry
Beth Brosmore of Brosmore’s Pepper Jelly has announced that her successful craft jelly, sauce, and pickling business has been purchased…
Stop Foodborne Illness: As season approaches, safety tips for shopping at favorite farmers market
The month of May means it’s nearly time for America’s favorite food lovers’ tradition: visiting your local farmers market. In…
Chef Foster: Step out of your comfort zone with fall offerings and experience a new level of eating local
The fall season in Kentucky can become a series of culinary acrobatics, twists and turns that jolt us out of…
Chef Foster: During produce boom, the question is how much are you willing to spend on great food?
In the midst of a summer boom of produce, we need to calculate just how far we are willing to…
Chef Foster: Here’s a mini challenge — plan an entire meal around a trip to the Farmer’s Market
The time is fast approaching when you can start to put together whole dishes and even meals from the farmer’s…
Intrepid Urban Farmer: In a year of ‘firsts,’ count a growing appreciation of ‘real deal’ Farmers’ Markets
Twenty sixteen has been a year of firsts for me. It’s the first year in many that I haven’t been…
Demand for locally produced food likely to grow to as much as $24 million by 2020; demand exceeds supply
By Carol Lea Spence Special to KyForward People involved in a wide variety of food venues in Lexington are enthusiastic…