University of Kentucky study suggests maple syrup could greatly expand state’s forest economy
By Jordan Strickler University of Kentucky Kentucky’s forests, traditionally valued for their timber and recreation, could soon become a source…
Martin-Gatton College of Agriculture Food and Environment
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University of Kentucky, partners to host maple syrup production workshop Oct. 16 in Boone County
By Jordan Strickler University of Kentucky In 1930, a sugar shortage hit Kentucky, compelling residents to tap into their resourcefulness…