Bard’s Burgers introduces library-themed drink to honor role of KCPL in restaurant’s beginnings
When Bard’s Burgers & Chili rebranded and reopened 10 years ago, owner Jordan Stephenson didn’t have Wi-Fi at home. So…
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Chef John Foster: Just a little delayed through a puff of white, but spring menu is within glorious sight
It was here for an instant, and then, “poof” in a puff of white it was gone again. Officially, spring…