The Conversation: Pumpkins’ journey from ancient food staple to spicy fall obsession spans thousands of years
Shelley Mitchell Oklahoma State University October in much of the U.S. brings cooler weather, vibrant fall colors and, of course,…
pumpkins
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Spooky season: A look at region’s top spots, from family-friendly to terrifying scarfests
With the fall season right around the corner, Northern Kentucky and Greater Cincinnati offer a full slate of eerie escapades…
Newport Aquarium’s Underwater Pumpkin GLOW to offer visitors an immersive fall-themed experience
Newport Aquarium has announced an immersive new experience coming this fall that’s been more than two years in the making….
Mike Tussey: October means apple butter, pumpkins, goblins, and apple cider
Here in mid October and early Fall, there is something very special amid the turning leaves and cooler temperatures. That…
Chef John Foster: Use apples of course, but take a moment to consider the pear, the forgotten fall fruit
The mention of fall and winter fruit conjures images of apples, pumpkins, and cranberries. Fruit vibrant in both color and…
Chef John Foster: Pumpkins are coming, pumpkins are coming! Mostly not excited, but let’s try soup
The pumpkins are coming and with them all sorts of recipe and menu ideas to incorporate pumpkin into your October…
Chef John Foster: Aw, pumpkins already; seasons wane but summer’s vegetable variety will be missed
I saw my first pumpkin of the season in a neighbor’s front yard and the realization hit me that fall…
Chef Foster: Channel your inner Pilgrim by making creative recipes using seasonal pumpkins
Inevitably, sometime in October I will be pressed to write about pumpkins. I will talk about their history, the origins,…