Gosney brothers preserve the past, build community in Newport: latest project, the Prestant
By Abigail Wright NKyTribune reporter The century-old pipe organ inside The Prestant still fills the sanctuary with music, much as…
Purple Poulet
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Our Rich History: From Green Derby to Purple Poulet, a tradition of great food in Newport
By Raymond G. Hebert, PhD Special to NKyTribune Part 6 of an occasional series about Casual & Fine Dining In…
New Purple Poulet opening in terrifically re-newed Green Derby; Chef Zumwalde has surprises in store
By Judy Clabes NKyTribune editor Brothers Dean and Shane Gosney, owners of HAL-PE Associates, have polished a diamond-in-the-rough into the…
B-Line announces four new stops on NKY bourbon tour in celebration of National Bourbon Day
In conjunction with National Bourbon Day and the recovery of travel to the tristate post-pandemic, The B-Line has announced the…
Taqueria Nogal, three other new businesses open in Dayton’s Central Business District
Taqueria Nogal, the Mexican restaurant that has been operating out of a food truck in a city parking lot on…
Richard Zumwalde’s Purple Poulet ‘Southern Bourbon Bistro’ joins Gosney brothers’ Green Derby
By Judy Clabes NKyTribune editor When Dean and Shane Gosney purchased the iconic Green Derby restaurant building in Newport, they…