The Downs of Nicholson community, a ‘Keeneland-like’ development, is ‘self-contained,’ and underway
By Patricia A. Scheyer NKyTribune reporter The plans for the Downs of Nicholson went through what could be a final…
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Nominate your community favorites for the 2023 Best in Kentucky Awards now through February 28
Every Kentucky community has its favorite restaurants, destinations and people, and now is the chance to have them recognized as…
Farm Fresh Days Aug. 13-22 to celebrate Kentucky’s locally-sourced ingredients at restaurants statewide
Eat Fresh. Eat Local. Eat Out. That’s the idea behind the first-ever Kentucky Proud Farm Fresh Days, a 10-day culinary…
Covington encouraging rehab of historic properties with new incentives targeting commercial spaces
The City of Covington has created a new incentive program to help “activate” vacant commercial buildings in neighborhood business districts…
Chris Reinersman leads Kentucky’s 14th largest city which has a small-town feel
By Natalie Hamren NKyTribune reporter Part of an occasional series on NKY’s mayors. Chris Reinersman was elected as Independence’s mayor…
Keven Moore: As the pandemic continues, are temporary outdoor dining structures really safe?
As a second surge of COVID-19 cases spreads across Kentucky, indoor dining is once again restricted. As the weather begins…
Beshear issues restrictions for restaurants, others; all schools to go virtual; 2,753 cases 15 deaths
Following a record 33 deaths Tuesday and another 15 Wednesday, Gov. Andy Beshear is issuing new restrictions that will help…
Covington creating temporary outdoor dining space for restaurants in Roebling Point, Duveneck Square
Seven restaurants/bars in the Roebling Point and Duveneck Square business districts will soon have additional temporary outdoor seating, thanks to…
Corporex moving ahead on next phase of Ovation, the Homewood Suites hotel and office building
Corporex has announced plans for the elements that will comprise the next phase of Ovation. The latest addition to the…
John Schickel: It’s imperative to keep economy healthy, maintain resources to address COVID-19
When we watch the national news, we see things that are distressing in large cities and their emergency rooms. I…
Breaking bread in public is old tradition, sidelined by COVID; restaurants innovate, offer curbside service
By Jan Hillard NKyTribune senior editor Breaking bread in a restaurant is a tradition as old as communal life. Being…
meetNKY encourages public to support restaurants, brewers during COVID-19 pandemic by eating local
The Northern Kentucky Convention and visitors bureau, meetNKY, is encouraging the public to support local restaurants and eat local during…
MeetNKY: Hotel occupancy hits record high, tour business booming; 2018 stats exceed expectations
Hotel occupancy in Northern Kentucky outpaced the national average in 2018, hitting a record high driven by the booming group…
Keven Moore: All dogs go to heaven, but they don’t need to accompany you while shopping in stores
If you have visited a retail establishment or a home improvement store recently, it’s pretty obvious that the country has…
Chef John Foster: Cruel time for the restaurant business, but embrace change to find success
Change, which seems to happen overnight in my industry, is still one of the least anticipated concepts that we deal with every…