Gosney brothers preserve the past, build community in Newport: latest project, the Prestant
By Abigail Wright NKyTribune reporter The century-old pipe organ inside The Prestant still fills the sanctuary with music, much as…
The Green Derby
Read More
Our Rich History: From Green Derby to Purple Poulet, a tradition of great food in Newport
By Raymond G. Hebert, PhD Special to NKyTribune Part 6 of an occasional series about Casual & Fine Dining In…
New Purple Poulet opening in terrifically re-newed Green Derby; Chef Zumwalde has surprises in store
By Judy Clabes NKyTribune editor Brothers Dean and Shane Gosney, owners of HAL-PE Associates, have polished a diamond-in-the-rough into the…
Gosney brothers buy Newport’s iconic Green Derby building, have big plans to bring it back to life
By Maridith Yahl NKyTribune reporter The Green Derby restaurant is synonymous with Newport. Although it is now closed, brothers Dean…