Art Lander’s Outdoors: Free-range venison a healthy and versatile alternative to beef, pork and chicken
This time of year, towards the end of modern gun season, thousands of deer hunters have packages of processed venison…
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Art Lander’s Outdoors: Grilling and smoking venison ideal for preparing this high-quality free-range meat
Editor’s Note: This is the final article in a three-part series on venison — grilling and smoking venison, a summertime…
Art Lander’s Outdoors: Sharing three favorite cold-weather recipes for your freshly harvested venison
Editor’s Note: This is the second article in a three-part series on venison — three recipes for cold weather favorites….
Art Lander’s Outdoors: Proper care of harvested deer in the field means high-quality venison on the table
Editor’s note: This is the first article in a three-part series on venison, beginning with field dressing, butchering a deer…
Art Lander’s Outdoors: Field to Fork workshop aimed at helping inexperienced hunters learn archery skills
Designed for adults with little or no experience hunting white-tailed deer with bows and arrows, the Kentucky Department of Fish…
Art Lander’s Outdoors: Proper care of deer in the field ensures good-tasting venison, quality mount
A forecast of unseasonably warm weather for the start of November, the month with the highest deer harvest in Kentucky,…