Celebrating all that is mouthwatering and succulent, art and food mix once again to create a smorgasbord for the eyes and the taste buds as The Carnegie hosts the opening reception for the ninth annual Art of Food exhibition on Friday, Feb. 20 from 6-9 pm.
Popular with gourmands and art enthusiasts, this annual exhibition presents the powerful impact of art and food as demonstrated by the culinary-inspired creations of local artists and top chefs from Northern Kentucky and Greater Cincinnati.
“The Art of Food is always a highlight of our year,” said Katie Brass, Executive Director of The Carnegie. “The galleries are transformed with fantastic art, and talented local chefs showcase some of their most creative dishes. Whether attendees are captivated by a work of art or try an adventurous dish, it’s always a night to remember.”
The opening reception for The Art of Food will take place in The Carnegie Galleries. During the opening, attendees can sample edible creations from almost 20 local restaurants while perusing the food-inspired artistic works by a wide range of artists. Attendees can travel through Candyland, designed by Pam Kravetz, following a path to each chefs table, and explore themed rooms with a visual feast to match the delicious food.
“Pam Kravetz is returning to transform The Carnegie into an edible playground,” said Matt Distel, Exhibitions Director for The Carnegie. “With candy-themed galleries, Candyland characters, an indoor picnic, and special performances, this year’s Art of Food will be as robust as ever.”
/
Cost to attend The Art of Food opening reception is $25 for Carnegie Members and $40 non-members, in advance; $35 for Carnegie Members and $50 for non-members, at the door. More than 600 guests are expected to attend the opening.
Tickets are available through The Carnegie Box Office, open Tuesday through Friday, Noon – 5 pm, by phone at (859) 957-1940 or online at www.thecarnegie.com. Admission to view the artwork on display in The Art of Food is FREE after opening night and open to the public through Friday, February 27, 2015. Gallery hours are Wednesday – Saturday, noon – 5pm.
Sponsors for The Art of Food include John Mocker, Jens Rosenkrantz, The Kroger Company, US Bank Private Client Reserve and Cincinnati Magazine.
Featured Culinary Artists and Restaurants
Alfio’s, Chef Alfio Gulisano
Bouquet Restaurant and Wine Bar, Chef Steven Williams
Chocolats Latour, Chef Shalini Latour
Coffee Emporium, Tony Tausch
Django Western Taco, Chef Andrew Mersmann
Enoteca Emilia, Chef Adam Cobb
Fireside Pizza, Chef Mike Marschman
Fresh Table, Chef Meredith Trombly
Four Seasons Catering, Chef Michael Gayon
Grateful Grahams, Chef Rachel DesRochers
Jean-Robert’s Table, Chef Jean-Robert deCavel
Jeff Thomas Catering, Chef Steve Waddell
Otto’s, Chef Paul Weckman
Senate, Chef Daniel Wright
Sleepy Bee Café, Chef Frances Kroner
The Littlefield, Chef Shoshannah Hafner
The Rookwood, Chef Jackson Rouse
Virgil’s Café, Chef Matt Buschle
Wunderbar, Chef Nathan Chambers
Featured Artists
Pam Kravetz, Carla Lamb, Eric Brass, C. Jazqueline Wood, Sharon Butler, Tony Dotson, and many more.
About The Carnegie: The Carnegie is Northern Kentucky’s largest multidisciplinary arts venue providing theatre events, educational programs and art exhibitions to the Northern Kentucky and Greater Cincinnati community. The Carnegie facility is home to The Carnegie Galleries, the Otto M. Budig Theatre; and the Eva G. Farris Education Center. More information about The Carnegie is available at www.thecarnegie.com or by calling (859) 491-2030.
The Carnegie receives ongoing operating support from ArtsWave, Kenton County Fiscal Courts, The Greater Cincinnati Foundation, The Cincinnati Wine Festival, The Kentucky Arts Council and the Carol Ann and Ralph V. Haile Jr.US Bank Foundation.
From Scooter Media