Corporex Companies is celebrating the grand opening of Cincinnati breakfast and brunch restaurant 6 ‘N The Mornin’ in Covington’s RiverCenter today.
The restaurant relocated its flagship operations from Madison Avenue in East Walnut Hills to a highly visible, expanded, 3716 square-foot space located at 50 E. Rivercenter Blvd. at the base of the Embassy Suites on the riverfront.
“The Covington business district has evolved into a premier hub for commerce, business, tourism, residential, and dining,” said Bert Hehman, director of sales and leasing at Corporex. “The team at 6 ‘N The Mornin’ built an incredible, passionate following in Cincinnati, but ultimately needed a larger, state-of-the-art kitchen space to scale their operations and meet customer demand. RiverCenter offers them the perfect combination of footprint expansion and unmatched visibility to capture the booming Northern Kentucky market.”
“Our vision for this next chapter has always been to find a space where our kitchen can keep pace with our community’s appetite,” said Trey Graham, 6 ‘N The Mornin’ owner. “Bringing our Southern-inspired meals to RiverCenter perfectly aligns with our goal to expand our footprint, and we can’t wait to inject fresh energy into the Northern Kentucky riverfront starting July 11.”
6 ‘N The Mornin’ operates a nonprofit entity, “ABC”, Always Better Collectively, focused on delivering vital services including food provision for the homeless, leadership development and educational workshops as well as mentorship opportunities.
Known for putting a unique spin on traditional Southern favorites, inspired by flavors originating in Louisiana, Georgia, and Florida, while aspiring to be a home away from home for every guest, Graham has built a passionate following across the Tri-State area. The relocation to RiverCenter allows the concept to scale its daily footprint and introduce its signature menu to the Northern Kentucky market. Guests can anticipate an extensive selection of menu items, featuring innovative dishes such as shrimp ‘n grits, lobster and crabcakes, as well as a happy hour menu featuring items such as sliders and wings. Happy Hour is offered from 5-8 p.m. Monday through Friday.
The grand opening will take place at 10 a.m. Saturday, July 11. Patrons can look forward to a full lineup of the brand’s Southern dishes. Hours of operation are 7 a.m.–10 p.m. Sunday through Wednesday, and 7 a.m.–midnight Thursday through Saturday.
For more information on opening week hours and menu features, follow 6 ‘N The Mornin’ on social media or visit 6nthemornin.com.
City of Covington