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Home » Sullivan University

Sullivan University

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Kentuckian Jackie Joseph is Food Network’s Best Baker in America,’ celebrates with hometown

June 9, 2021June 8, 20210

By Mark Maynard Kentucky Today PRESTONSBURG – A Kentucky native who grew up in Prestonsburg and was a member of…

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  • Living
  • News Ticker

Chef John Foster: Ginger is more useful than you think — from gingerbread to syrups, soup to sauces

December 21, 2018December 20, 20180

Did you know that Queen Elizabeth the first was the genesis of the gingerbread man? She commissioned that little “cakes”…

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  • Living
  • News Ticker

Chef John Foster: Chestnuts roasting by an open fire — but can you figure how to make them taste good

December 14, 2018December 13, 20180

I’ve always been a curious person, probably what makes it easy for me to be a cook. I’m always asking…

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  • Living
  • News Ticker

Chef John Foster: Use apples of course, but take a moment to consider the pear, the forgotten fall fruit

December 7, 2018December 6, 20180

The mention of fall and winter fruit conjures images of apples, pumpkins, and cranberries. Fruit vibrant in both color and…

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  • Living
  • News Ticker

Chef John Foster: Holidays are coming, holidays are coming! No one’s really ready — so, keep it simple

November 16, 2018November 15, 20180

The holidays are coming fast and furious for the next month and a half, and I’m not ready. I like…

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  • Living
  • News Ticker

Chef John Foster: Really, Christmas is coming; so is different way of cooking, eating, enjoying ‘comfort’

November 2, 2018November 1, 20180

Christmas is coming!! No really, it is. I heard my first Christmas music this week and some of my neighbors…

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  • Living
  • News Ticker

Chef John Foster: So you want to be a professional cook — and then comes the culinary midterms

October 26, 2018October 25, 20180

Culinary midterms arrived this week, darkening the mood of the students, just in time for Halloween. To say that some…

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  • Living
  • News Ticker

Chef John Foster: Apples, apples, apples — so many ways to use and enjoy this great fruit

October 19, 2018October 18, 20180

Last week I wrote about the strange and wonderful tidbits you can find in the corners and crevices of the…

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  • Business
  • News Ticker

Berling named head of Enzweiler Building Institute at Building Industry Association of Northern Kentucky

October 18, 2018October 17, 20180

The Building Industry Association of Northern Kentucky has named Vicki Berling Director of Professional Development and head of the Enzweiler…

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  • Living
  • News Ticker

Chef John Foster: Don’t just wonder about the strange things you see at the market, try them

October 12, 2018October 11, 20180

Ever wonder about some of the strange things you see at the market? The odd little basket of this or…

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  • Living
  • News Ticker

Chef John Foster: Pumpkins are coming, pumpkins are coming! Mostly not excited, but let’s try soup

October 5, 2018October 4, 20180

The pumpkins are coming and with them all sorts of recipe and menu ideas to incorporate pumpkin into your October…

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  • Education
  • News Ticker

Quarles proclaims October Farm to School Month to promote local foods for Kentucky students

October 1, 2018October 1, 20180

Serving local foods in Kentucky schools benefits the entire community, Agriculture Commissioner Ryan Quarles said in proclaiming October as Farm…

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  • Living
  • News Ticker

Chef John Foster: Cooking is art and will always need a human touch, despite the advent of cooking robots

September 21, 2018September 20, 20180

I just finished reading an article about robots making food and I must confess that I’m a bit freaked out….

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  • Living
  • News Ticker

Chef John Foster: Loving two jobs (teaching, owning restaurant) means work is always on the mind

September 14, 2018September 13, 20181

As I write this, Sullivan University is on break. I find myself at a loss for what to do as…

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  • Living
  • News Ticker

Chef Foster: On college trip with son, we discovered while food can be great — service really matters

September 7, 2018September 6, 20180

It isn’t often that I get a chance to sit and observe from the other side of the kitchen door….

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  • Education

Sullivan University’s Northern Kentucky Center for Learning has closed; majority studying online

September 4, 20180

Sullivan University’s Center for Learning- Northern Kentucky closed its doors over the weekend. A spokesperson for the university said the…

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  • Living
  • News Ticker

Chef John Foster: Late summer, early fall offer the perfect opportunity to kick up the heat in the kitchen

August 31, 2018August 30, 20180

Hard to remember that a few weeks ago I was writing about cooler weather and the change of seasons. It’s…

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  • Living
  • News Ticker

Chef John Foster: Aw, pumpkins already; seasons wane but summer’s vegetable variety will be missed

August 17, 2018August 16, 20180

I saw my first pumpkin of the season in a neighbor’s front yard and the realization hit me that fall…

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  • Living
  • News Ticker

Chef John Foster: Slow down, stop, reset; embrace the career or walk away? As a chef, find the balance

August 10, 2018August 9, 20180

There comes a time, in every school quarter, when the culinary students slow, and then stop. Some reset, some stagger…

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  • Living
  • News Ticker

Chef John Foster: Trying all kinds of options for making the most of watermelon and cantaloupe

August 3, 2018August 2, 20180

I’ve never been much for the watermelon, cantaloupe buzz. It starts to build this time of year, like the cicadas…

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  • Living
  • News Ticker

Chef John Foster: Peaches, peaches, peaches — grilled, roasted, baked, poached (and fresh) are great

July 27, 2018July 27, 20180

I blame it on the canned peaches of my childhood, the soft grey masses of syrupy, sugary fruit that tasted…

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  • Education

Sullivan University reduces tuition for incoming students, pointing to mergers that create efficiencies

July 26, 2018July 25, 20180

Cost-savings and efficiencies generated by its recently approved merger have allowed Sullivan University to reduce tuition for incoming students this…

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