
Kentuckian Jackie Joseph is Food Network’s Best Baker in America,’ celebrates with hometown
By Mark Maynard Kentucky Today PRESTONSBURG – A Kentucky native who grew up in Prestonsburg and was a member of…
By Mark Maynard Kentucky Today PRESTONSBURG – A Kentucky native who grew up in Prestonsburg and was a member of…
Did you know that Queen Elizabeth the first was the genesis of the gingerbread man? She commissioned that little “cakes”…
I’ve always been a curious person, probably what makes it easy for me to be a cook. I’m always asking…
The mention of fall and winter fruit conjures images of apples, pumpkins, and cranberries. Fruit vibrant in both color and…
The holidays are coming fast and furious for the next month and a half, and I’m not ready. I like…
Christmas is coming!! No really, it is. I heard my first Christmas music this week and some of my neighbors…
Culinary midterms arrived this week, darkening the mood of the students, just in time for Halloween. To say that some…
Last week I wrote about the strange and wonderful tidbits you can find in the corners and crevices of the…
The Building Industry Association of Northern Kentucky has named Vicki Berling Director of Professional Development and head of the Enzweiler…
Ever wonder about some of the strange things you see at the market? The odd little basket of this or…
The pumpkins are coming and with them all sorts of recipe and menu ideas to incorporate pumpkin into your October…
Serving local foods in Kentucky schools benefits the entire community, Agriculture Commissioner Ryan Quarles said in proclaiming October as Farm…
I just finished reading an article about robots making food and I must confess that I’m a bit freaked out….
As I write this, Sullivan University is on break. I find myself at a loss for what to do as…
It isn’t often that I get a chance to sit and observe from the other side of the kitchen door….
Sullivan University’s Center for Learning- Northern Kentucky closed its doors over the weekend. A spokesperson for the university said the…
Hard to remember that a few weeks ago I was writing about cooler weather and the change of seasons. It’s…
I saw my first pumpkin of the season in a neighbor’s front yard and the realization hit me that fall…
There comes a time, in every school quarter, when the culinary students slow, and then stop. Some reset, some stagger…
I’ve never been much for the watermelon, cantaloupe buzz. It starts to build this time of year, like the cicadas…
I blame it on the canned peaches of my childhood, the soft grey masses of syrupy, sugary fruit that tasted…
Cost-savings and efficiencies generated by its recently approved merger have allowed Sullivan University to reduce tuition for incoming students this…